Sunday 20 January 2013

Snowy day = heartwarming breakfast. Mmm

On days like these...


Food needs to be hearty, warming and above all comforting, so what better way to start the day than with a bowl of steaming hot creamy porridge.


Porridge must be one of the cheapest breakfasts you can make whether you use rolled oats or oatmeal. I had stoneground oatmeal left over from making raspberry cranachan  during the now largely forgotton summer, so that is what I used. I made my porridge with water then topped it off with creamy whole milk and a generous dollop of honey - Yumm

The list of things you can add to porridge is endless, but here are just a few ideas:
  • Mashed up banana, if you're trying to lose weight you may find that you don't need any added sugar with this one!
  • Grated or diced fresh apple, or stewed apple.
  • Blueberries.
  • Strawberries .. in fact any fruit you can think of!!
  • Golden syrup
  • Cream - golden syrup or honey and cream is my all time favourite.
  • Peanut butter
  • Spices especially cinnamon or nutmeg with apple.
  • Hazelnuts, again I like these chopped and added with a little diced apple and cinnamon.
How do you eat yours?

7 comments:

  1. I'm actually not a fan of porridge, but because it has benefits in reducing the effects of PMS I've been trying to get into the habit of eating it most days. I make it with skimmed milk and sweeten with honey.

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  2. I love porridge, yum yum yum!
    Hope you are keeping nice and cosy.

    Helenxx

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  3. Not for me, thanks!
    Love from Mum
    xx

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  4. My brother used to eat two big bowls full for breakfast!!! when I struggled to eat anything at that time of day.
    Sue Xxx

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  5. I absolutely love porridge but it doesn't love me, too much milk!

    But your post is making me crave it, I think when the boys school text to say they are closed due to snow in the morning, it will be porridge all round xx

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  6. I like porridge for breakfast in winter too. This is definitely a time for homemade pies, casseroles and soups - all hearty, warming and comforting as you say.

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  7. I absolutely love porrige and eat it as often I can. I use rolled oats which i put in the liquidizer and turn it on until it becomes a fine grain. I make mine with skimmed milk. Try this it is wonderful.

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