I love my weekends and I want to make them special!
During the week I tend to grab a quick cup of instant coffee before I head off for work and if the mid morning hunger pangs bite I might just succumb to a luke warm bacon sarnie from the school cafe.
So, with time permitting at the weekend, I like to make breakfast a much more luxurious affair. Maybe not on both mornings, but it's nice to indulge on at least one of the mornings.
An example of a weekend breakfast is:
A cafetiere of fresh coffee
A slice of home made bread freshly toasted and spread with butter
Scrambled free range egg with smoked salmon
There are one or two things that I do which for me raise this breakfast into the truly luxurious category.
The bread - this has to be decent, preferably home made bread. None of that airy white fluffy stuff that passes for bread so often.
(I never use margarine - it has no place in my house)
Scrambled egg- the eggs must be free range. I also like my eggs scrambled the traditional way in a pan (with butter!) rather than microwaved, and rather than add milk I like to add just a touch of cream.
Okay, I know what you are thinking - "no way is that frugal!!!"
My bread is homemade (see this post)
While I do insist on butter, I will buy the cheapest I can find.
From an animal welfare standpoint I just will not buy anything less than free range eggs.
Cream - I add this when I have some left from a recipe during the week. This is often single cream which is less than 50p for a small pot and I find you only need a dessertspoon full to enrich the egg.
Smoked salmon - this was some of a reduced pack of hot smoked salmon from Lidl, but failing the opportunity for reduced smoked salmon, ASDA do smoked salmon offcuts for 99p which will stretch for quite a few servings of scrambled egg.
The calorie count - ooh well that's a whole other game and hey it is only once a week!